Papua New Guinea - 1 Pound (16oz)

An elegant, nuanced PNG that centers around notes of crisp pear and lime zest in the aroma, rounding to cocoa nib and agave syrup in the cup. The mouthfeel is crisp and lively, like a good Vermouth, and the quiet finish is sweetly nut-toned. This is a lovely representation of the Bourbon and Typica varieties of Arabica, multi-layered and inviting. 

Papua New Guinea’s mountainous terrain with amazingly fertile volcanic soil is excellent for growing rich, vibrant Arabica coffee but not very good for transporting it. As a result, many remote villages and smallholder coffee farms are only reachable by foot or light aircraft, which is why air travel is crucial to get things moving.